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Shrubs AKA Drinking Vinegars

If you love all things fermented such as kombucha, water kefir or perhaps you are trying to kick the soda habit, shubs are a fantastic way to go.

Shrubs began in Eroupe as a way to get down the more bitter and not so palatable herbs used medicinally.

I agree, it is a fabulous way to drink to your health!
I'm foremost a tea-aholic so of course I'm incorporating my left over herbal tea blend from Cardamom & Curry for this D.I.Y. herbal shrub.  This makes it easy and is using the left over, real ingredients, that Cardamom & Curry are well known for.  (They hand craft each bag of nourishing goodness and I was absolutely delighted to meet them and discover their teas!)

For today's shrub, we are using the brewed contents of Kali's Offering.

First I made a pot of kali's offering which includes Hibiscus Flowers, Cardamom, Cloves, Ginger, Lemongrass, Mint & Rose Hips.  What a power house of nutriment!

Additionally this tea has a natural, beautiful & v…

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