Shrubs AKA Drinking Vinegars
If you love all things fermented such as kombucha, water kefir or perhaps you are trying to kick the soda habit, shubs are a fantastic way to go. Shrubs began in Eroupe as a way to get down the more bitter and not so palatable herbs used medicinally. I agree, it is a fabulous way to drink to your health! I'm foremost a tea-aholic so of course I'm incorporating my left over herbal tea blend from Cardamom & Curry for this D.I.Y. herbal shrub. This makes it easy and is using the left over, real ingredients, that Cardamom & Curry are well known for. ( They hand craft each bag of nourishing goodness and I was absolutely delighted to meet them and discover their teas! ) For today's shrub, we are using the brewed contents of Kali's Offering . First I made a pot of kali's offering which includes Hibiscus Flowers, Cardamom, Cloves, Ginger, Lemongrass, Mint & Rose Hips. What a power house of nutriment! Additionally this tea has a natural, b...